The Federal Cabinet has approved the Food Policy report adopted, a measure aimed at creating a healthy and sustainable nutrition for all citizens in Germany Federal Minister of Agriculture Cem Özdemir stressed the importance of communal eating and explained that the goal is that everyone in Germany can eat well and healthily if they want to. In order to achieve this goal, good Offers essential.
The Nutrition Policy Report
According to the nutrition policy report, various measures and strategies are in focus to improve the population's diet. These include the promotion of regional and sustainably produced food, educational initiatives on nutritional literacy and measures to reduce food waste. The federal government wants to ensure that everyone, regardless of their economic background, has access to healthy food.
Federal Cabinet approves nutrition policy report: “Food connects and creates community. My goal is that everyone in ?? can eat well and healthily if they want to. This requires good offers,” says @cem_oezdemir.
➡️ https://t.co/FgWqg8Sj7j pic.twitter.com/Q7xLFrUcCh— Federal Ministry of Food, Agriculture and Consumer Protection (@bmel) June 12, 2024
health and nutrition
A healthy diet is essential for well-being and quality of life. According to the Robert Koch Institute, around 60 percent of adults in Germany are overweight and 25 percent suffer from obesity. The nutrition policy report aims to counteract these trends. Educational programs in schools and public institutions should help to teach children and young people healthy eating habits at an early age.
Sustainability and regional products
Another key concern of the food policy report is the promotion of sustainability in food production. There should be a greater focus on regional and seasonal products in order to protect the environment and reduce CO2 emissions. Large supermarket chains and local markets are encouraged to adapt their product ranges accordingly and to involve more regional suppliers.
Reduce food waste
Reducing food waste is another major issue. Every year, several million tons of food end up in the trash in Germany. Awareness-raising measures and legal regulations are intended to counteract this waste. Projects such as promoting “food sharing” and supporting food banks and other non-profit organizations are crucial building blocks in this process.
In summary, the Nutrition Policy Report aims to improve the health of the population through better eating habits and more sustainable food practices. The Federal Cabinet and the Federal Ministry of Food and Agriculture are committed to a wide range of measures to achieve this ambitious goal. Citizens, companies and educational institutions are called upon to make their contribution.
Source: nachrichten.ag
